Bitters vs Amari

Bitters and amari are both types of alcoholic beverages that are commonly used in cocktails and as digestifs. While they are similar in some ways, they are also distinct in their flavor profiles and production methods.

Bitters are typically made from a combination of botanical ingredients, including herbs, spices, roots, and citrus peels, that are steeped in a high-proof alcohol base. The resulting liquid is highly concentrated and has a strong, bitter flavor that is often described as medicinal or herbal. Bitters are usually used in small quantities as a flavor enhancer in cocktails, and are often added to provide a balance of sweet and sour flavors.

Amari, on the other hand, are a type of Italian liqueur that are made from a variety of herbs, roots, and other botanicals. They are typically sweeter and less bitter than bitters, and are often served as a digestif after a meal. Amari can range in flavor from complex and herbal to sweet and fruity, and are often enjoyed neat or on the rocks.

In summary, while bitters and amari are both alcoholic beverages that are used to add depth and complexity to cocktails and other drinks, they differ in their production methods and flavor profiles. Bitters are typically more bitter and concentrated, while amari are sweeter and more complex in flavor.