High West Whiskey Sour
Our distinctive Double Rye exudes layers of freshness and complexity while incorporating a harmonic blend of robust rye spice and crisp herbal aromas.
a least two-year-old combination of column- and pot-still whiskies. Designed to emphasize the beautiful, strong spice flavor that high rye whiskies provide as well as a revitalizing herbal brightness. A distinctive and well-balanced flavor profile of fresh wildflower honey, juniper, mint sprigs, gingersnaps, and cinnamon.
Ingredients
| 2 oz | High West Double Rye |
|---|---|
| 3/4 oz | Fresh Lemon Juice |
| 1/2 oz | Simple Syrup |
| 1 | Egg White |
| Angostura Bitters (Garnish) | |
| Brandied Cherries (Garnish) |
Tools of the Trade
- Jigger
- Shaker
- Strainer
- Martini Glass
Recipe
- Chill a martini glass.
- Add all ingredients to a cocktail shaker with ice and shake until chilled.
- Strain back into the cocktail shaker and shake again with no ice (reverse dry shake).
- Double strain into a chilled martini glass.
- Garnish with Angostura bitters and brandied cherries.
Prepare Your Bar for this Recipe
You may want to consider:
1. High West Whiskey
2. Angostura Bitters
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