High West Whiskey Sour

Our distinctive Double Rye exudes layers of freshness and complexity while incorporating a harmonic blend of robust rye spice and crisp herbal aromas.
a least two-year-old combination of column- and pot-still whiskies. Designed to emphasize the beautiful, strong spice flavor that high rye whiskies provide as well as a revitalizing herbal brightness. A distinctive and well-balanced flavor profile of fresh wildflower honey, juniper, mint sprigs, gingersnaps, and cinnamon.


2 oz High West Double Rye
3/4 oz Fresh Lemon Juice
1/2 oz Simple Syrup
1 Egg White
Angostura Bitters (Garnish)
Brandied Cherries (Garnish)

Tools of the Trade

  • Jigger
  • Shaker
  • Strainer
  • Martini Glass


  1. Chill a martini glass.
  2. Add all ingredients to a cocktail shaker with ice and shake until chilled.
  3. Strain back into the cocktail shaker and shake again with no ice (reverse dry shake).
  4. Double strain into a chilled martini glass.
  5. Garnish with Angostura bitters and brandied cherries.

Prepare Your Bar for this Recipe

You may want to consider:

1. High West Whiskey

2. Angostura Bitters

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