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Ingredients
| 2 oz |
Angel's Envy Bourbon Finished in Port Barrels |
| 1 dash |
Angostura Bitters |
| 1 tsp |
Mineral Water |
| 1 tsp |
Sugar (Or one sugar cube) |
|
Lemon Twist (Garnish) |
Tools of the Trade
- Jigger
- Mixing Glass
- Bar Spoon
- Strainer
- Citrus Peeler
- Old Fashioned Glass
Recipe
- Pour the bitters, sugar, and water into a mixing glass half filled with cracked ice.
- Stir well until the sugar is dissolved.
- Strain over cracked ice in an old fashioned glass.
- Add Angel’s Envy and stir well.
- Garnish with a twist of lemon.
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