Varietals: 50% Tempranillo, 50% Cabernet Sauvignon.
Winemaker: Cristina Pino.
Region: Valle de Santo Tomas.
Fermentation: 8 months in French barrel.
Visual: Red violet.
Nose: Fruity with currant and toasted notes.
Taste: Good attack, balanced with mature tannic structure and good acidity for a structured and long finish.
Pairing: Beef, barbecue ribs.
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