Botanika Angelica Amaro combines 16 local herbs and spices that macerate separately for an average of 8 weeks. It is then meticulously blended with artesian well water before resting in 50-year-old Polish oak vats for one year before bottling. The entire process takes over a year and a half to craft.

It does not contain any preservatives or artificial flavors.

Tasting Notes

Appearance:

Clear, Medium Amber

Nose:

Soft with bright herbaceous aromas of anise, cinnamon, thyme, rosemary with hints of lavender & rich soils

Palate:

Dry, Herbaceous forward
Cinnamon, nutmeg, anise, gentian root and black peppercorn notes
Finish is complex with lasting layers of herbs & spices