The secluded Glenlivet valley was the ideal location for the illegal scotch whiskey trade in1824, before our founder George Smith licensed his distillery, with distilleries handcrafting in smaller copper stills in bothies completely hidden by the police.
George Smith would develop his craft in that solitary valley. What would ultimately become the renowned single malt scotch whisky that popularized the distinctive fruity floral Speyside taste was slowly and meticulously distilled.
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