Wyoming Double Cask Bourbon Whiskey is a premium bourbon that is crafted and aged in Wyoming, USA. It is made from a mash bill that includes corn, wheat, and malted barley, and it is double-aged in two different types of barrels for a minimum of five years.

The first aging process takes place in new, charred American oak barrels, which gives the bourbon its classic and robust flavor profile. The second aging process takes place in once-used, toasted wine barrels, which adds a layer of complexity and richness to the bourbon's flavor profile.

This bourbon has a rich and complex flavor profile, with notes of vanilla, caramel, and toasted oak, as well as hints of dark fruit and spice. It has a smooth and velvety mouthfeel, with a long and satisfying finish that leaves a pleasant aftertaste.