Rye whiskey has a long and storied history in the United States. The first recorded mention of rye whiskey in the United States dates back to the 18th century, when it was produced by farmers in the eastern states as a way to use up excess rye grain. Rye whiskey quickly became popular, and by the early 19th century, it was being produced on a larger scale and was being exported to other countries.
During the 19th and early 20th centuries, rye whiskey was one of the most popular types of whiskey in the United States, and it was often associated with the rough-and-tumble culture of the Wild West. However, the popularity of rye whiskey declined in the mid-20th century, as it was overtaken by other types of whiskey, such as bourbon and Tennessee whiskey.
In recent years, there has been a resurgence of interest in rye whiskey, and many distilleries have begun producing it once again. Today, rye whiskey is enjoyed by whiskey enthusiasts all over the world, and it is considered a classic and iconic American spirit.