Collection: Mezcal

Mezcal is a type of agave-based spirit that is produced in Mexico, primarily in the states of Oaxaca, Durango, Guerrero, and San Luis Potosí. It is similar to tequila, which is also made from the agave plant, but mezcal is produced using a different process and has a distinct flavor profile.

Mezcal is made from the agave plant, specifically the espadín variety. It is made by roasting the agave hearts, or piñas, in an underground pit oven and grinding them into a pulp using a stone mill. The pulp is then fermented and distilled to produce the final mezcal product. This process gives mezcal its signature smoky flavor, which sets it apart from tequila.

Mezcal is typically enjoyed neat or on the rocks, rather than mixed in cocktails. It is known for its strong, earthy flavor and can range from smooth and refined to rough and rustic, depending on the brand and production process.

Overall, mezcal is a unique and flavorful spirit that is made using traditional techniques and is enjoyed by connoisseurs around the world.