Collection: Cognac

Cognac is a type of brandy that is produced in the Cognac region of France. It is made from a specific type of grape, known as Ugni Blanc, and is aged in oak barrels, which gives it its distinctive flavor and amber color. Cognac is known for its smooth, refined flavor and is often enjoyed as an after-dinner drink or sipped neat or on the rocks.

To be labeled as Cognac, the brandy must be produced in the Cognac region of France and must be made from a specific type of grape. It must also be aged in oak barrels for a minimum of two years, though many Cognacs are aged for much longer to develop more complex flavors.

There are several different categories of Cognac, based on the length of aging. VS (Very Special) Cognac is aged for at least two years, VSOP (Very Superior Old Pale) Cognac is aged for at least four years, and XO (Extra Old) Cognac is aged for at least six years. The longer the Cognac is aged, the more complex and refined its flavor will be.

Cognac is a popular and highly sought-after spirit that is enjoyed by many people around the world. It is often served as an after-dinner drink and is also used as an ingredient in cocktails.