This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery. We blend an infusion of aromatic herbs with the peel of several different citrus fruits. After several months of maceration, we add an aged white mistela (sweet wine) that we keep especially for this vermouth.

Aroma - sweet herbs, star anise, lemon verbena, quina and angelica

Palate - slight sweetness, and distinct bitterness, with a citrus fruit finish