Abasolo Ancestral Corn Whisky
The nixtamalization process reveals deep, delicate aromas of roasted maize, honey, vanilla, black tea, and leather, which are authentic to our Mexican ancestral corn source and unlike any other whisky character.
Abasolo El Whisky De Mexico is made from 100 percent Mexican Cacahuazintle (kaka • wha • SINT • lay) maize, which has been farmed and passed down by local farmers for more than 200 years for its particular, remarkable flavor.
Abasolo El Whisky De Mexico is made from 100 percent Mexican Cacahuazintle (kaka • wha • SINT • lay) maize, which has been farmed and passed down by local farmers for more than 200 years for its particular, remarkable flavor.
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