We recommend refrigerating for best taste.
A delicious dill pickle with a Texas kick! Soaked in a sour tangy chamoy juice its no wonder why this pickle went viral!
1 count.
Ingredients: Cucumber, Water, Vinegar, Salt, Chili Powder, Alum, Calcium Chloride, Natural Flavoring, Sodium Benzoate And Potassium Sorbate (Preservatives), Oleoresin Turmeric And Yellow 5, Artificial Color (Fd&C Red 40) And Polysorbate 80 (Emulsifier).
Produced in a facility that uses peanuts, treenuts, milk, soy, egg and wheat.
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