Made from a mash of corn, rye, and malted barley this whiskey has an all natural brown sugar and cinnamon flavoring added to it. The nose brings a cinnamon pastry aroma with vanilla and underlying notes of nutmeg from a fresh served dessert. The palate is sweet, bursting with brown sugar and shortbread qualities. Notes of caramel, cinnamon, and a signature whiskey warmth finish off softly on the back end. Enjoy it neat, on the rocks, in toasty cold weather cocktails, or use it for a twist on a traditional such as an Old Fashioned.