Don Vicente Extra Añejo is aged for at least 3 years in American White Oak Bourbon barrels. It packs an explosion of aromas & flavors.
The cooked Blue Weber Agave is still present at the center of this Extra Añejo, with hints of oak, fruit, caramel, and butterscotch around it. The oxygenation keeps all the flavors very well balanced, preventing any flavor from overtaking the other.
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