Havana Club Anejo Clasico
Based on the original recipe from 1934 Cuba, Havana Club Añejo Clásico is distilled and double-aged in Puerto Rico under the Caribbean sun for up to three years. Following, they’re blended and aged for an additional three months. With notes of apricots and pineapples and oaky hints of almond and vanilla, the finish is long and velvety.
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