After two Colorado family farms grow our heirloom varietals of wheat, barley and rye, our labor-intensive cooking technique brings each grain’s individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.

AROMAS:

Orange blossoms compliment notes of black tea, honey and dusty pepper

FLAVORS:

Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.

MASH BILL:

60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

AGED:

3+ years in new 53 gallon charred oak barrels